LOVEN OVENS

Violations (7)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at dry storage area soiled with dust debris.

  Basic

• 36-24-5

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole in wall at dry storage area next outlet by door.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at pizza station soiled with debris,

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping cloths throughout kitchen area not stored in sanitizing solution.

  Basic

• 36-10-4

  Worn, torn and/or soiled floors/carpeting.

  Basic - Worn, torn and/or soiled floors/carpeting. Observed floor to the left of stove soiled with grease.

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink next to steam table at kitchen area. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans,a for pizza by the slice. Emailed operator form to fill out. **Corrective Action Taken**

  Intermediate