LUCCA MODERN TRATTORIA RUSTIC SOUL

Raw animal food stored over or with unwashed produce.

High Priority - Raw animal food stored over or with unwashed produce. **Warning**

High Priority

Live, small flying insects found.

High Priority - Live, small flying insects found. **Corrected On-Site** **Warning**

High Priority

Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**

High Priority

In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. **Corrected On-Site** **Warning**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**

Basic

Open dumpster lid.

Basic - Open dumpster lid. **Warning**

Basic

Single-service articles improperly stored.

Basic - Single-service articles improperly stored. **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. **Warning**

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. **Warning**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. **Warning**

Intermediate

Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/.

Intermediate - Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. **Warning**

Intermediate

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**

Intermediate

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**

Basic

Water treatment device has not been inspected or serviced according to manufacturer's instructions.

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. **Repeat Violation** **Warning**

Intermediate

Covered waste receptacle not provided in women's bathroom.

Basic - Covered waste receptacle not provided in women's bathroom. **Warning**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**

Basic