LUCCIA PIZZERIA

Violations (8)

• 29-42-4Critical

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink missing vacuum breaker. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  High Priority

• 10-17-4

  In-use knife/knives stored in cracks between pieces of equipment.

  Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between prep tables at front counter. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 10-20-4

  In-use tongs stored on equipment door handle between uses.

  Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel stored under cutting board at salad station. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer. -

  Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. At standing reach in freezer. **Repeat Violation** - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 33-16-4

  Open dumpster lid. -

  Basic - - From initial inspection : Basic - Open dumpster lid. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from cook line with ambient temperature 48F. - From follow-up inspection 2026-03-03: **Time Extended** - From follow-up inspection 2026-03-17: **Time Extended**

  Basic

• 51-16-7

  No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

  Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink at front counter relocated to other side of wall, dessert prep area being remodeled to panini/deli area. No plans submitted. - From follow-up inspection 2026-03-03: Observed plans not yet submitted. **Time Extended** - From follow-up inspection 2026-03-17: Observed no plans submitted. Called Plan Review, spoke with Carly, verified no plans have been submitted at time of callback inspection. **Admin Complaint**

  Intermediate