LUIS GALINDO LATIN AMERICAN 2

Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic - - From initial inspection : Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. **Warning** - From follow-up inspection 2026-09-30: Observed employee wearing bracelets while engaged in food preparation. **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in freezer door gasket torn. And also multiple reach in cooler door gaskets torn. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed technician changing the gasket at the time of the inspection. **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-09-30: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Basic

Floor area(s) covered with standing water.

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed at the 3 compartment sink. **Warning** - From follow-up inspection 2026-09-30: Floor area(s) covered with standing water. Observed at the 3 compartment sink. **Time Extended**

Basic

Floor soiled/has accumulation of debris.

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed at the walk in cooler and dry storage. **Warning** - From follow-up inspection 2026-09-30: soiled/has accumulation of debris. Observed at the walk in cooler and dry storage. **Time Extended**

Basic

Floors not maintained smooth and durable.

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable. Observed at the 3 compartment sink area. **Warning** - From follow-up inspection 2026-09-30: Floors not maintained smooth and durable. Observed at the 3 compartment sink area. **Time Extended**

Basic

Ice buildup in reach-in freezer at the front counter and walk-in freezer. -

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer at the front counter and walk-in freezer. **Warning** - From follow-up inspection 2026-09-30: Ice buildup in walk-in freezer. **Time Extended**

Basic

No container installed for catching grease from hood drip tray. -

Basic - - From initial inspection : Basic - No container installed for catching grease from hood drip tray. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: No container installed for catching grease from hood drip tray. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan covers at the reach in cooler soiled. Also reach in cooler door gaskets soiled. **Repeat Violation** **Warning** - From follow-up inspection 2026-09-30: Observed fan covers at the reach in cooler soiled. **Time Extended**

Basic

Stored food not covered.

Basic - - From initial inspection : Basic - Stored food not covered. Observed food not covered inside the walk in cooler and walk in freezer. **Warning** - From follow-up inspection 2026-09-30: Observed food not covered inside the walk in cooler and walk in freezer. **Time Extended**

Basic

Non-pitting surface rust on food-contact equipment.

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed reach in cooler shelves rusted and dry storage with shelves rusted. **Warning** - From follow-up inspection 2026-09-30: Observed reach in cooler shelves rusted and dry storage with shelves rusted. **Time Extended**

Intermediate

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sherley Briones, Niurka Flores, Jenny ( over 2 years). **Warning** - From follow-up inspection 2026-09-30: Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sherley Briones, Niurka Flores, **Time Extended**

Intermediate