LUNA PASTA E DOLCI

Violations (7)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside reach in cooler across cook line butter (57F - Cold Holding); fresh mozzarella (48F - Cold Holding) across cook line. As per operator for less than 4 hrs. Operator placed in another cooler for rapid cooling.

  High Priority

• 10-20-4Corrected on site

  In-use tongs stored on equipment door handle between uses. Once 1 tong hanging from oven door handle.

  Basic - In-use tongs stored on equipment door handle between uses. Once 1 tong hanging from oven door handle. Observed 2 tongs hanging from handle of storage under fryers. Operator removed the tongs. **Corrected On-Site**

  Basic

• 21-04-4

  In-use wet wiping cloth/towel used under cutting board.

  Basic - In-use wet wiping cloth/towel used under cutting board. Observed across cook line.

  Basic

• 24-08-4Repeat

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on storage shelves next to triple sink. **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed in second restroom.

  Basic

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can blade opener soiled at storage area. Operator started to cleans during inspection. **Corrective Action Taken** **Repeat Violation**

  Intermediate

• 14-36-5

  Interior of refrigerator in disrepair has exposed insulation.

  Basic - Interior of refrigerator in disrepair has exposed insulation.

  Basic