MA-DAI 2025

Non-food grade paper/paper towel used as liner for food container.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels being used to line cut mushrooms inside the reach in cooler out in the front line. Operator replaced with wax paper. **Corrected On-Site** **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed spicy mayo (71F - Cold Holding) in large and small squeeze bottles at waiters station. Per operator placed there around 12:30pm. Operator placed in cooler to cool to 41°F. **Corrected On-Site** **Warning**

High Priority

Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.

High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed sushi rice (106F - Hot Holding). Per operator, hot holding and do not keep rice under acidic test. Per operator, cooked around an hour ago. **Warning**

High Priority

Exterior door has a gap at the threshold that opens to the outside.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom threshold of back exit door. **Repeat Violation** **Warning**

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic gallons of oils stored on the floor next to deep fat fryer. **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed cream cheese wontons with no cover or protection inside reach in freezer in front line. **Warning**

Basic

Wall soiled with accumulated grease, food debris, and/or dust. Observe with accumulation of grease the wall behind the stove and Dee fat fryer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observe with accumulation of grease the wall behind the stove and Dee fat fryer. **Warning**

Basic

Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for make restroom. **Warning**

Basic

Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Jenwit S. Who were both hired in April 2026. **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used as a scoop for the kimchi sauce. **Warning**

Basic

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves with aluminum canned goods, sesame oil, plastic gallon bottles of vinegar, tea boxes. **Warning**

Basic