MA.IT DOLCE E SALATO

Toxic substance/chemical improperly stored.

High Priority - Toxic substance/chemical improperly stored. Observed yellow liquid stored in a PureLife water bottle stored above prep counter in the kitchen. Aldo observed spray bottle of cleaner and degreaser on top of prep table. **Warning**

High Priority

Operating with an expired Division of Hotels and Restaurants license.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired Oct. 1, 2026. **Warning**

High Priority

Pesticide/insecticide labeled for household use only present in establishment.

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed a spray can of Raid insect killer above three compartment sink. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pepperoni pizza ( - Cold Holding); mushroom pizzas (80F - Cold Holding); cheese pizza (80F - Cold Holding); square ham pizza (82F - Cold Holding); spinach empanada (82F - Cold Holding); tartufina pizza (76F - Cold Holding); pizza roll (84F - Cold Holding); Stromboli (84F - Cold Holding). Per operator placed food items in front counter at 10am. **Warning**

High Priority

Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pepperoni pizza ( - Cold Holding); mushroom pizzas (80F - Cold Holding); cheese pizza (80F - Cold Holding); square ham pizza (82F - Cold Holding); spinach empanada (82F - Cold Holding); tartufina pizza (76F - Cold Holding); pizza roll (84F - Cold Holding); Stromboli (84F - Cold Holding). Per operator placed food items in front counter at 10am and discard in four hours but items did not have time marked. **Warning**

High Priority

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed a dish scrub sponge inside handwashing sink in front area. **Warning**

Intermediate

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provided at the time inspection.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could not provided at the time inspection.

Intermediate

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed cardboard lining under garlic powder, pepper, salt, bbq sauce, corn starch on shelf above prep counter in the kitchen. **Warning**

Basic

No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for Observed pepperoni pizza; mushroom pizzas, cheese pizza; square ham pizza; spinach empanada ; tartufina pizza ; pizza roll ; Stromboli . Per operator placed food items in front counter at 10am and discard after four hours. Provided TIME AS A PUBLIC HEALTH CONTROL WRITTEN PROCEDURES to operator by email. **Warning**

Intermediate

Current Hotel and Restaurant license not displayed.

Basic - Current Hotel and Restaurant license not displayed. **Warning**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gaskets of reach in cooler. **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed a bowl of mozzarella cheese uncovered in reach in cooler in the kitchen. Also observed with no protection tomato pizza crust and raw dough inside reach in freezer. **Warning**

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed blocked by a skeleton trolley for hand sink in the kitchen area. **Warning**

Intermediate