MACITA'S RESTAURANT

Violations (17)

• 29-34-4CriticalRepeat

  Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

  High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter added to hose Bibb. Hose was connected at the time of the inspection. **Repeat Violation** **Admin Complaint**

  High Priority

• 01B-13-4CriticalRepeat

  Stop Sale issued due to food not being in a wholesome, sound condition.

  High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 salmons no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation** **Admin Complaint**

  High Priority

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (87 F - Hot Holding)on top of the stove. As per employee food was placed around 11:30 AM. Employee reheated food to 165°F. Also observed ribs (130 F - Hot Holding) inside the steamer in the kitchen. Employee will reheat the ribs.**Corrective Action Taken** **Corrective Action Taken** **Admin Complaint**

  High Priority

• 35B-01-4Repeat

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

  Basic

• 08B-38-4Repeat

  Food stored on floor.

  Basic - Food stored on floor. Observed gallons of milk stored on the floor of the walk in cooler. **Repeat Violation**

  Basic

• 36-24-5Repeat

  Hole in or other damage to wall.

  Basic - Hole in or other damage to wall. Observed hole on wall in the storage room. **Repeat Violation**

  Basic

• 10-06-5RepeatCorrected on site

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle touching the rice on the steam table at the cook line. Manager removed the handle. **Corrected On-Site** **Repeat Violation**

  Basic

• 31B-04-4

  No handwashing sign provided at a hand sink used by food employees.

  Basic - No handwashing sign provided at a hand sink used by food employees. Observed at men's bathroom.

  Basic

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the cook line. Also observed hood filters soiled. **Repeat Violation**

  Basic

• 25-06-4RepeatCorrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed spoon stored not inverted at the front line. Employee stored them correctly. **Corrected On-Site** **Repeat Violation**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed fish and chicken not covered inside the walk in freezer. Employee covered the food. **Corrected On-Site**

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed all around kitchen area. **Repeat Violation**

  Basic

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink by the fryer. Employee provided paper towels. **Corrected On-Site**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents soiled all around dining area.**Repeat Violation** **Repeat Violation**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at the hand wash sink by the front line. Employee provided soap. **Corrected On-Site**

  Intermediate

• 06-09-1

  Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

  Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 2 salmons no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Admin Complaint**

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Repeat Violation**

  Basic