MACONDO COFFEE ROASTERS PINECREST

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef burgers stored over raw steak inside reach in cooler across cook line. - From follow-up inspection 2026-10-05: **Time Extended**

High Priority

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (90F - Hot Holding); cooked steak (91F - Hot Holding) at steam table, as per operator for 2 hours. - From follow-up inspection 2026-10-05: Observed grilled chicken (94F - Hot Holding); ground beef (74F - Hot Holding); scrambled eggs (110F - Hot Holding) at steam table. **Admin Complaint**

High Priority

Container of medicine improperly stored.

High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Observed bottle of vitamins stored next to blender at front counter. - From follow-up inspection 2026-10-05: **Time Extended**

High Priority

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over bread inside standing reach in cooler. - From follow-up inspection 2026-10-05: **Time Extended**

High Priority

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with grease buildup at flat top grill. - From follow-up inspection 2026-10-05: **Time Extended**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. - From follow-up inspection 2026-10-05: **Time Extended**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in kitchen. - From follow-up inspection 2026-10-05: **Time Extended**

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled above flat top grill. - From follow-up inspection 2026-10-05: **Time Extended**

Basic

No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed establishment added flat top grill in kitchen area with no hood system. No plans submitted. **Warning** - From follow-up inspection 2026-10-05: Observed establishment added flat top grill in kitchen area with no hood system. No plans submitted. **Admin Complaint**

Intermediate

Improper storage of maintenance equipment that interferes with cleaning.

Basic - - From initial inspection : Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed various items stored inside mop sink. - From follow-up inspection 2026-10-05: **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled in kitchen. - From follow-up inspection 2026-10-05: **Time Extended**

Basic

Single-service articles improperly stored.

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed boxes of single service cups and napkins stored on floor in storage room. - From follow-up inspection 2026-10-05: **Time Extended**

Basic