MACONDO COFFEE SHOP

Violations (10)

• 03A-03-5Critical

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed to the right of cook line whole shelled eggs stored on preparation table in ambient air. Operator stored whole shelled eggs in reach in cooler during time of inspection. **Corrective Action Taken**

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below cook line beef empanada (48F - Cold Holding). Operator stored empanadas in reach in cooler for rapid cooling. **Corrective Action Taken**

  High Priority

• 08A-05-6CriticalRepeatCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in reach in freezer raw beef stored over fruit. Operator stored raw beef below raw fruit during time of inspection. Observed raw salmon stored over fruit in reach in freezer. Operator stored raw salmon below. Fruit during time of inspection. **Corrected On-Site** **Repeat Violation**

  High Priority

• 12B-07-4RepeatCorrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage jug stored above steam table at kitchen. Operator removed jug from above steam table during time of inspection **Corrected On-Site** **Repeat Violation**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in cooler across from cook line.

  Basic

• 25-06-4

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed paper utensils holders stored below fly swatters across from preparation area.

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed employee bathroom door not completely enclosed with tight-fitting, self-closing doors.

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed in hand wash sink to the left of dish machine no soap. Operator provided soap during time of inspection. **Corrected On-Site**

  Intermediate

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles in throughout kitchen area.

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at preparation area to the right of exit door round metal pans stored on shelf not inverted.

  Basic