MADAME OLIVIA

Violations (6)

• 03A-03-5Critical

  03A-03-5

  High Priority - Observed Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Eggs were stored on prep table next to table top stoves.

  High Priority

• 41-05-4Critical

  41-05-4

  High Priority - Observed can of Raid stored on shelf in warewash area.

  High Priority

• 03A-02-5Critical

  03A-02-5

  High Priority - Observed container of pooled eggs stored on prep table in kitchen at 51°F. Per chef pooled eggs had only been out for about 1 hour prior to start of inspection. Advised chef that all foods cold holding must be held at 41°F or below. Chef moved pooled eggs to reach in cooler. **Corrective Action Taken**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

  Basic

• 29-11-4

  Water leaking from pipe u see 3 compartment sink.

  Basic - Water leaking from pipe u see 3 compartment sink.

  Basic

• 02B-01-5

  02B-01-5

  Intermediate - Observed establishment offering raw salmon and poached eggs in various menu items. However, menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate