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MADRID TAPAS Y VINOS

525 NW 42 AVE, Miami, FL, 33126

Warning Issued

Most recent inspection

Date
October 1, 2026
Type
Routine - Food
Result
Warning Issued
Risk category
Not reported
Cited findings
6
Jurisdiction
Miami-Dade County (Miami), FL

Violations (6)

  • 16-03-4

    Accumulation of debris inside warewashing machine.

    Basic - Accumulation of debris inside warewashing machine.

    Basic

  • 08B-38-4Corrected on site

    Food stored on floor.

    Basic - Food stored on floor. Observed plastic container with cooking oil stored on the floor at dry storage. During the inspection employee removed items and placed them properly. **Corrected On-Site**

    Basic

  • 51-13-4

    No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.

    Basic - No Heimlich maneuver/choking sign posted. Discussed with operator and provided email handout.

    Basic

  • 23-03-4

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled.

    Basic

  • 14-33-4

    Reach-in freezer shelves with rust that has pitted the surface.

    Basic - Reach-in freezer shelves with rust that has pitted the surface.

    Basic

  • 53B-01-5

    No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Juan Manual, Aldo Pedroso.

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.