MAESTRO DELLA PIZZA E / SAM ADAMS BREWHOUSE.

Violations (8)

• 51-11-4

  Carbon dioxide/helium tanks not adequately secured.

  Basic - Carbon dioxide/helium tanks not adequately secured.

  Basic

• 36-03-4Repeat

  Cove molding at floor/wall juncture broken/missing. Next to the mop sink

  Basic - Cove molding at floor/wall juncture broken/missing. Next to the mop sink **Repeat Violation**

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor with heavy soiled by the beer walk in cooler.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of oven soiled

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed back area glass cooler soiled in the inside.

  Basic

• 36-02-5Repeat

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Underneath the three compartment sink wall.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Underneath the three compartment sink wall. **Repeat Violation**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink wall soiled,

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Three compartment sink wall soiled, observed wall behind pizza oven with heavy soiled.

  Basic

• 31A-09-4

  Handwash sink not accessible for employee use at all times.

  Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket inside of the bar handwashing sink.

  Intermediate