MAHARAJA INDIAN CUISINE

Violations (9)

• 14-31-5CriticalRepeat

  Nonfood-grade bags used in direct contact with food.

  High Priority - Nonfood-grade bags used in direct contact with food. Observed shredded cheese stored inside Nonfood-grade bags at reach in cooler across fryer. **Repeat Violation**

  High Priority

• 23-03-4Repeat

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**

  Basic

• 22-16-4Repeat

  Reach-in cooler interior/shelves have accumulation of soil residues. Across cook line.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Across cook line. **Repeat Violation**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface. By stove.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. By stove.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at three compartment sink.

  Basic

• 02D-01-5

  Working containers of food removed from original container not identified by common name.

  Basic - Working containers of food removed from original container not identified by common name. Observed salt container not labeled at prep area cooler.

  Basic

• 02C-03-5

  Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.

  Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container opened not dated at reach in cooler across stove. As per owner opened a day prior.

  Intermediate

• 10-06-5

  In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.

  Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon stored inside container, spoon handle touching the cooked goat at reach in freezer.

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate