MAMA'S PIZZERIA CUBANA

Violations (15)

• 12A-10-4Critical

  Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority

• 01B-02-5Critical

  Stop Sale issued on time/temperature control for safety food due to temperature abuse.

  High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at walk in cooler ham at 54°F.

  High Priority

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at walk in cooler at 54° F. Operator discarded the item.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham at walk in cooler at 54° F. Operator discarded the item.

  High Priority

• 36-12-4

  Floors not constructed to be easily cleanable.

  Basic - Floors not constructed to be easily cleanable.

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line needs a deep cleaning.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at cook line needs a deep cleaning.

  Basic

• 33-34-4

  Storage area not maintained clean and organized.

  Basic - Storage area not maintained clean and organized.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed at walk in cooler a container with chicken soup not covered.

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at cook line, floor needs repair.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at kitchen: slicer soiled.

  Intermediate

• 31B-03-4

  No soap provided at handwash sink. Kitchen.

  Intermediate - No soap provided at handwash sink. Kitchen.

  Intermediate

• 32-02-4

  Bathroom door left open other than during cleaning or maintenance.

  Basic - Bathroom door left open other than during cleaning or maintenance.

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup cooked 2 days ago not labeled.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken soup cooked 2 days ago not labeled.

  Intermediate

• 32-05-4

  Bathroom facility in disrepair. Urinal at men's restroom.

  Basic - Bathroom facility in disrepair. Urinal at men's restroom.

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed drainage at kitchen's floor, with standing water.

  Basic