MANAGUITA RESTAURANT

Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork (110 F - Hot Holding)at the steam table, As per employee for less than 2 hours. Employee was advised to reheat food to 165F. **Warning** - From follow-up inspection 2026-05-08: Observed fried chicken (110 F - Hot Holding)at the steam table, As per employee food was placed at 10:00 AM. Food has been out of temperature for more than 4 hours. Stop sale was issued. **Admin Complaint**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - - From initial inspection : High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 13 Nacatamales date marked on 2/19. Stop sale was issued. **Warning** - From follow-up inspection 2026-05-08: Observed 20 Nacatamales date marked on 5/7 at 47°F inside the reach in cooler at the front counter. Stop sale was issued. **Admin Complaint**

High Priority

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-05-08: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Basic

Floor tiles missing and/or in disrepair.

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed several broken floor tiles at the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-08: Observed several broken floor tiles at the kitchen area. **Time Extended**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters and hood soiled with grease. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-08: Observed hood filters and hood soiled with grease. **Time Extended**

Basic

Single-service articles not stored inverted or protected from contamination.

Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed utensils not inverted on the shelf next to the 3 compartment sink. **Warning** - From follow-up inspection 2026-05-08: Observed utensils not inverted on the shelf next to the 3 compartment sink. **Time Extended**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Warning** - From follow-up inspection 2026-05-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at the front counter. **Time Extended**

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the kitchen area. Employee provided paper towels. **Corrected On-Site** **Warning** - From follow-up inspection 2026-05-08: Observed at the kitchen area. Employee provided paper towels. **Time Extended**

Intermediate

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Warning** - From follow-up inspection 2026-05-08: Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Time Extended**

Basic