MANGAL EDGEWATER

Violations (15)

• 16-21-4

  Accumulation of debris on exterior of warewashing machine.

  Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed microwave handles soiled. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed front display cooler with cracked glass. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at back door. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in multiple freezers. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area.

  Basic - - From initial inspection : Basic - Insect control device installed over food preparation area. Observed stored above hand sink in ware wash area. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - - From initial inspection : Basic - No copy of latest inspection report available. Observed last inspection not available. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled in multiple coolers. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in walk in cooler. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 25-05-4

  Single-service articles improperly stored.

  Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of to go containers on floor in dry storage area. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 36-04-5

  Utility lines are unnecessarily exposed.

  Basic - - From initial inspection : Basic - Utility lines are unnecessarily exposed. Observed throughout kitchen and ware wash. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed all mops not in use; stored in buckets. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knife magent soiled. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Intermediate

• 53B-13-5

  Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no training for Youssef. **Warning** - From follow-up inspection 2026-05-29: **Time Extended**

  Intermediate