MANHATTAN CHICAGO PIZZA

Violations (13)

• 08A-05-6CriticalRepeat

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell egg stored over heavy cream inside reach in cooler. **Repeat Violation**

  High Priority

• 29-37-4Critical

  Spray hose at dish sink lower than flood rim of sink.

  High Priority - Spray hose at dish sink lower than flood rim of sink. Observed hose hanging inside of triple sink.

  High Priority

• 41-10-4CriticalRepeat

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of sanitizer stored next to bottles of oil and vinegar under prep table near stovetop. **Repeat Violation**

  High Priority

• 29-42-4CriticalRepeat

  Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

  High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter at mop sink, no vacuum breaker. **Repeat Violation**

  High Priority

• 12B-13-4

  Opened employee beverage container in a cold holding unit with food to be served to customers.

  Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open coke stored inside pizza prep reach in cooler.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed deli slicer blade soiled.

  Intermediate

• 31A-11-4RepeatCorrected on site

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed containers stored in hand sink at dish area. Operator removed containers. **Corrected On-Site** **Repeat Violation**

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine.

  Intermediate

• 23-24-4

  Buildup of food debris/soil residue on equipment door handles.

  Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles soiled.

  Basic

• 41-17-4

  Spray bottle containing toxic substance not labeled.

  Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of sanitizer not labeled.

  Intermediate

• 14-74-7

  Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

  Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler ambient temperature 50F near stovetop.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed floor heavily soiled with grease buildup behind fryer.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid.

  Basic