MANILA KANTINA ASIAN FOOD & GROCERY

Violations (19)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed dry fish at 120 in steam table. kitchen cook reheated the fish to over 165 f **Corrective Action Taken**

  High Priority

• 12A-07-5Critical

  Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.

  High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Most kitchen workers.

  High Priority

• 08A-11-5CriticalCorrected on site

  Raw animal food stored over canned/bottled drinks.

  High Priority - Raw animal food stored over canned/bottled drinks. **Corrected On-Site**

  High Priority

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable.

  Basic

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**

  Basic

• 51-15-4

  Establishment increased seating without providing written approval from the local fire authority and wastewater provider.

  Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Observed 28 seating inside the establishment and 20 seating outside the premises. Hotel and restaurant license says 15

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed boxes of dry goods on kitchen floor.

  Basic

• 10-07-4Corrected on site

  In-use utensil stored in standing water less than 135 degrees Fahrenheit.

  Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen shelves soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues. Clean all kitchen reach in coolers inside.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Clean all kitchen reach in coolers inside.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use.

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soil wall throughout kitchen.

  Basic

• 42-01-4

  Wet mop not stored in a manner to allow the mop to dry.

  Basic - Wet mop not stored in a manner to allow the mop to dry.

  Basic

• 21-12-4

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses.

  Basic

• 05-07-4

  Food thermometer(s) not calibrated according to manufacturer's specifications.

  Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications.

  Intermediate

• 16-07-4

  Accumulation of debris in three-compartment sink.

  Basic - Accumulation of debris in three-compartment sink.

  Basic

• 41-04-4

  Toxic substance/chemical on premise that is not required for the operation of establishment.

  Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed bottles of vitamins on kitchen work table.

  Intermediate

• 24-26-4

  Clean equipment/utensils not stored at least 6 inches above the floor.

  Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean pots and pans on floor next to three compartment sink.

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic