MARFIL BISTRO

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling vents and ceiling tiles soiled throughout kitchen. **Repeat Violation** - From follow-up inspection 2026-09-28: **Time Extended**

Basic

Cutting board has cut marks and is no longer cleanable. -

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection 2026-09-28: **Time Extended**

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at walk in freezer. - From follow-up inspection 2026-09-28: **Time Extended**

Basic

In-use knife/knives stored in cracks between pieces of equipment.

Basic - - From initial inspection : Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed behind 3 compartment sink. - From follow-up inspection 2026-09-28: **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside reach in coolers at kitchen. - From follow-up inspection 2026-09-28: **Time Extended**

Basic

Wet wiping cloth not stored in sanitizing solution between uses. -

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. - From follow-up inspection 2026-09-28: **Time Extended**

Basic

Handwash sink used for purposes other than handwashing.

Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside handsink located next to cook line. - From follow-up inspection 2026-09-28: **Time Extended**

Intermediate

No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificate for Alex Diaz. - From follow-up inspection 2026-09-28: **Admin Complaint**

Intermediate