MARIE BLACHERE BAKERY

Violations (11)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (45F - Cold Holding); cooked quinoa (46F - Cold Holding) at walk in cooler. As per manager was out for one hour to restock front counter service. Employee put ice for rapid cooling. **Corrective Action Taken**

  High Priority

• 41-18-4CriticalCorrected on site

  Warewashing sanitizing solution exceeding the maximum concentration allowed.

  High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 400ppm); employee prepared new solution, Recheck; Triple Sink (Quaternary 200ppm). **Corrected On-Site**

  High Priority

• 12B-07-4Corrected on site

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an open plastic bottle of water stored at prep table pastries prep area. Manager removed. **Corrected On-Site**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at sandwich station.

  Basic

• 29-09-4

  Faucet/handle missing at plumbing fixture.

  Basic - Faucet/handle missing at plumbing fixture. Observed hand sink front counter handle in disrepair.

  Basic

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By Front counter.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By Front counter.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets sandwich area soiled.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed old labels stock on clean containers at ware washing area.

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm); at front counter. Employee prepared new solution, Recheck; Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer by pizza prep station.

  Basic - Ice buildup in reach-in freezer by pizza prep station.

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - Cutting board has cut marks and is no longer cleanable. Observed by sandwich station.

  Basic