MARY’S TACOS

Violations (9)

• 08A-17-6Critical

  Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.

  High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Warning** - From follow-up inspection 2025-12-12: Observed raw chicken stored over raw beef at reach-in freezer not commercially packaged. **Time Extended**

  High Priority

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed gasket in reach in cooler and reach in freezer in disrepair. **Warning** - From follow-up inspection 2025-12-12: Observed gasket in reach in cooler and reach in freezer in disrepair. **Time Extended**

  Basic

• 50-03-4

  Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -

  Basic - - From initial inspection : Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning** - From follow-up inspection 2025-12-12: Observed Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Time Extended**

  Basic

• 50-04-4

  Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. -

  Basic - - From initial inspection : Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation** **Warning** - From follow-up inspection 2025-12-12: Observed mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Time Extended**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. -

  Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-12-12: Observed no Heimlich maneuver/choking sign posted. **Time Extended**

  Basic

• 53B-01-5

  No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jesus working more than 60 days with not food handling training. **Warning** - From follow-up inspection 2025-12-12: Observed Jesus working more than 60 days with not food handling training. **Admin Complaint**

  Intermediate

• 11-26-1

  No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge by email. -

  Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to person in charge by email. **Warning** - From follow-up inspection 2025-12-12: Observed no proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Admin Complaint**

  Intermediate

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2025-12-12: Observed current Hotel and Restaurant license not displayed. **Time Extended**

  Basic

• 51-23-4

  Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. -

  Intermediate - - From initial inspection : Intermediate - Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Warning** - From follow-up inspection 2025-12-12: As per person in charge, clean water is brought from commissary and waste water taken from truck to be disposed at commissary. This is done every day. Coached person in charge on correct procedure. **Time Extended**

  Intermediate