MAYFAIR HOUSE HOTEL & GARDEN

Violations (12)

• 22-41-4CriticalCorrected on site

  Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

  High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator replaced container and primed. **Corrected On-Site**

  High Priority

• 08A-05-6Critical

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler 1 raw chicken stored over cut lettuce and sauces and raw beef stored over bacon. Observed at walk in freezer raw seafood items stored over fries.

  High Priority

• 41-07-4CriticalCorrected on site

  Container of medicine improperly stored.

  High Priority - Container of medicine improperly stored. Observed employees personal medicine bottle stored on rear kitchen prep table operator removed. **Corrected On-Site**

  High Priority

• 10-14-5

  Ice bucket/shovel stored on floor between uses.

  Basic - Ice bucket/shovel stored on floor between uses. Observed stored on floor at ice machine area and under hand wash sink at dish area.

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at walk in freezer.

  Basic

• 10-12-5Corrected on site

  In-use ice scoop stored on soiled surface between uses.

  Basic - In-use ice scoop stored on soiled surface between uses. Observed stored on top of ice machine. Operator removed. **Corrected On-Site**

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on clean containers on drying rack.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed at hand sink pipe next to bakery area.

  Basic

• 35A-06-4Corrected on site

  Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.

  Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed for sticky fly trap at bakery area hand sink. Operator removed and discarded. **Corrected On-Site**

  Basic

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired for Shannon Kelly 4/23/2021.

  Intermediate

• 14-01-5Corrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed in container of dry rice at dry storage area. Operator removed. **Corrected On-Site**

  Basic

• 24-07-4Corrected on site

  Cleaned and sanitized equipment or utensils not properly stored.

  Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed clean racks of drinking glasses stored on floor at dish area. Operator removed. **Corrected On-Site**

  Basic