MAYORAL SUNSET

Violations (19)

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed soups uncovered in walk in cooler. Observed tomatoe sauce uncovered in RIC near line window.

  Basic

• 32-04-4

  Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

  Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed for both male and female restrooms where doors were not self closing tightly.

  Basic

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed along kitchen and warewashing areas.

  Basic

• 36-36-4Repeat

  Ceiling tile missing.

  Basic - Ceiling tile missing. Observed ceiling tile missing next to walk in cooler at the kitchen area. **Repeat Violation**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed in disrepair the door gasket of walk in freezer.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gaps around door frame of for back exit door and back exit screen door.

  Basic

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed soiled floors through kitchen warewashing area and inside walk in cooler and freezer.

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed cracked tiles around kitchen and warewashing area.

  Basic

• 36-11-4Repeat

  Floors not maintained smooth and durable.

  Basic - Floors not maintained smooth and durable. Observed not smooth floor tiles around the kitchen area. **Repeat Violation**

  Basic

• 14-38-4

  Food storage container/container lid cracked or broken.

  Basic - Food storage container/container lid cracked or broken. Observed broken lid for dry storage bin with flour in the kitchen.

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed soup on the floor inside WIC. Operator placed on shelves. **Corrected On-Site** **Repeat Violation**

  Basic

• 10-20-4Repeat

  In-use tongs stored on equipment door handle between uses.

  Basic - In-use tongs stored on equipment door handle between uses. Observed several tongs hanging on oven handles at the cookline. **Repeat Violation**

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted. Provided to operator by email.

  Basic - No Heimlich maneuver/choking sign posted. Provided to operator by email.

  Basic

• 51-18-6

  No copy of latest inspection report available.

  Basic - No copy of latest inspection report available.

  Basic

• 22-16-4Repeat

  Observe walk-in cooler interior shelves have accumulation of soil residues.

  Basic - Observe walk-in cooler interior shelves have accumulation of soil residues. **Repeat Violation**

  Basic

• 14-33-4

  Reach-in cooler shelves with rust that has pitted the surface.

  Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed with accumulation of rust the RIC shelves close to lime window.

  Basic

• 21-12-4Repeat

  Wet wiping cloth not stored in sanitizing solution between uses.

  Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in prep and kitchen area. **Repeat Violation**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator by email.

  Intermediate

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no marked date for beef soup and other soup inside the walk in cooler. Per operator, they were made on Tuesday, over 24 hours.

  Intermediate