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MC 191

1900 NW 37 AVE MC191, ZONE 4, Miami, FL, 33125

Inspection Completed - No Further Action

Most recent inspection

Date
April 2, 2026
Type
Food-Licensing Inspection
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
6
Jurisdiction
Miami-Dade County (Miami), FL

Violations (6)

  • 22-45-4Critical

    Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

    High Priority

  • 27-06-4Corrected on site

    No hot running water at three-compartment sink. Technician turned on water heater.

    Intermediate - No hot running water at three-compartment sink. Technician turned on water heater. **Corrected On-Site**

    Intermediate

  • 31B-02-4

    No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

    Intermediate

  • 27-11-4Corrected on site

    No running water at mop sink. Technician turned on water heater.

    Intermediate - No running water at mop sink. Technician turned on water heater. **Corrected On-Site**

    Intermediate

  • 31B-03-4

    No soap provided at handwash sink.

    Intermediate - No soap provided at handwash sink.

    Intermediate

  • 27-16-4Corrected on site

    Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Technician turned on water heater.

    Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Technician turned on water heater. **Corrected On-Site**

    Intermediate

Earlier inspections on file

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 13, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.