MC DONALD CORPORATION

Violations (10)

• 12A-29-4Critical

  Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair and face and then handled clear equipment without washing hands. Manager told her to wash her hands.

  High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched her hair and face and then handled clear equipment without washing hands. Manager told her to wash her hands.

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed fan covers soiled at the reach in cooler and reach in freezer.

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches and bracelets while engaged in food preparation.

  Basic

• 13-02-4

  Employee with ineffective hair restraint while engaging in food preparation.

  Basic - Employee with ineffective hair restraint while engaging in food preparation. Observed employees with ineffective hair restraint.He has all hair in the face.

  Basic

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation.

  Basic

• 29-20-5

  very slow draining water in handwash sink by the fryer machine.

  Basic - very slow draining water in handwash sink by the fryer machine.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in freezer door gasket torn by the fryer machine.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer soiled with grease and dust by the fryer machine. Also observed reach in freezer gasket soiled.

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting.

  Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers not properly air-dried - wet nesting.above the 3 compartment sink.

  Basic