MCDONALDS RESTAURANT #31617

Violations (3)

• 12A-28-4CriticalCorrected on site

  Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

  High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched uniform, started to handle food, no gloves changed or hand washing observed. Manager coached employee on proper hand washing and glove use, employee washed hands and put gloves on. **Corrected On-Site**

  High Priority

• 13-03-4Corrected on site

  Employee with no hair restraint while engaging in food preparation. Employee handling food no hair restraints used. Employee put a hat on

  Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food no hair restraints used. Employee put a hat on **Corrected On-Site**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap door to the outside by storage area.

  Basic