ME KONG CHINESE RESTAURANT

Bowl or other container with no handle used to dispense food.

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food.observed inside bins at the dry storage. **Warning** - From follow-up inspection 2026-05-08: Bowl or other container with no handle used to dispense food.observed on top of the cooked rice at the front counter. **Time Extended** - From follow-up inspection 2026-07-09: Bowl or other container with no handle used to dispense food. Observed on top of the cooked rice at the front counter. **Time Extended**

Basic

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. **Time Extended** - From follow-up inspection 2026-07-09: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout the kitchen area. **Time Extended**

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the cook line. **Warning** - From follow-up inspection 2026-05-08: Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at the cook line. **Time Extended** - From follow-up inspection 2026-07-09: Observed reach in cooler at the cook line is at 52 F. All food is with ice bags. **Time Extended**

Basic

Equipment in poor repair.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler door gaskets torn. **Warning** - From follow-up inspection 2026-05-08: Observed reach in cooler door gaskets torn. **Time Extended** - From follow-up inspection 2026-07-09: Observed reach in cooler door gaskets torn. **Time Extended**

Basic

Exterior door has a gap at the threshold that opens to the outside. -

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection 2026-05-08: **Time Extended** - From follow-up inspection 2026-07-09: Exterior door has a gap at the threshold that opens to the outside. **Time Extended**

Basic

No conspicuously located ambient air temperature thermometer in holding unit. -

Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning** - From follow-up inspection 2026-05-08: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended** - From follow-up inspection 2026-07-09: No conspicuously located ambient air temperature thermometer in holding unit. **Time Extended**

Basic

Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Warning** - From follow-up inspection 2026-05-08: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Time Extended** - From follow-up inspection 2026-07-09: Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout the kitchen area. **Time Extended**

Basic