MEZE MIAMI

Violations (11)

• 08A-05-6CriticalCorrected on site

  Raw animal food stored over/not properly separated from ready-to-eat food.

  High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak container stored over a cooked potatoes container at walk in cooler. Manager stored properly. **Corrected On-Site**

  High Priority

• 14-01-5

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed bowl stored inside lentils container at prep table near hand sink front counter.

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler gaskets torn cook line.

  Basic

• 14-72-4

  Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.

  Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Observed one hood removed.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled. Observed reach in cooler gaskets soiled across fryer.

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed to go bowls not inverted across cook line. Manager inverted. **Corrected On-Site**

  Basic

• 16-37-1

  No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

  Intermediate

• 31B-02-4

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink ware washing area.

  Intermediate

• 05-08-4

  No probe thermometer provided to measure temperature of food products. Across cook line.

  Intermediate - No probe thermometer provided to measure temperature of food products. Across cook line.

  Intermediate

• 22-20-5

  Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ware washing area.

  Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. By ware washing area.

  Basic

• 31B-03-4

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed no soap at hand sink by ware washing area.

  Intermediate