MI PUEBLO RESTAURANT

Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected under prep table, next to 2 compartment sink. **Repeat Violation**

High Priority

Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket, Sanitizer Bucket (Chlorine 200+ppm) Operator discarded solution and prepared new ones, Sanitizer Bucket (Chlorine 100ppm); **Corrected On-Site**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler drawers , raw beef (70F - Cold Holding); raw chicken (65F - Cold Holding) Placed 2 hours ago, cooler was disconnected accidentally. Operator placed foos items inside walk in freezer for rapid chill, connected cooler. **Corrective Action Taken**

High Priority

Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed above ware washing area, lights no shield.

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.

Basic

Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of cooler and walk in cooler, soiled. **Repeat Violation**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside walk in cooler and freezer rusted shelves. **Repeat Violation**

Basic

Wall soiled with accumulated grease, food debris, and/or dust.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen. Hood filters soiled. **Repeat Violation**

Basic

Wet mop not stored in a manner to allow the mop to dry.

Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**

Basic

Ceiling tile missing.

Basic - Ceiling tile missing. Observed above dish machine and above drain boards. **Repeat Violation**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed all purpose cleaner spray bottle, no labeled. Operator labeled spray bottle bottle. **Corrected On-Site**

Intermediate

Floor area(s) covered with standing water.

Basic - Floor area(s) covered with standing water. Observed on hallway by ice machine. **Repeat Violation**

Basic

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in water at 124F. Cook placed utensils on top of stove to heat up. **Corrective Action Taken**

Basic