MI TIERRA RESTAURANT

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw beef inside large walk in cooler.

High Priority

Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single service forks with handles in contact with food contact surface of fork, in the kitchen.

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed no longer cleanable due to deep grooves, 2 red, 1 white, 1 green cutting board at the 3CS. **Repeat Violation**

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed a tile missing in front of solo burner in front in kitchen and in front of the freezer.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed a box of limes stored on the floor next to stove burner.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up cover and side frames of reach in freezer.

Basic

No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic - No Heimlich maneuver/choking sign posted. Provided to operator via email.

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed bowl of chopped tomatoes uncovered inside RIC #2. Observed ice in a large rolling bucket that is used for drinks not covered at the bar area.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed several squeeze bottles on the cook line and on shelves in the kitchen with no label. Also observed sugar container with no label to identify on kitchen counter next to microwave. Employee labeled squeeze bottles and sugar container. **Corrected On-Site**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator via email.

Intermediate

No probe thermometer provided to measure temperature of food products.

Intermediate - No probe thermometer provided to measure temperature of food products.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used as a scoop inside of rice cooker with rice.

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles not identified at handwashing sink area. Employee labeled spray bottles. **Corrected On-Site**

Intermediate