MIA MARKET

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in lowboy, raw eggs behind sliced tomato. Chef corrected during inspection. **Corrected On-Site**

High Priority

Dented/rusted cans present. See stop sale.

High Priority - Dented/rusted cans present. See stop sale. Observed 6 110 oz cans of beans, West Creek.

High Priority

Cardboard used to line food-contact shelves.

Basic - Cardboard used to line food-contact shelves. Observed in cooler at bar.

Basic

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed 1 reach in across cook line no longer in use. No TCS foods stored inside, used as dry storage.

Basic

Floor tiles missing and/or in disrepair.

Basic - Floor tiles missing and/or in disrepair. Observed in warewash area.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed soy sauce, oil and case of sauce on floor in dry storage area.

Basic

Ice buildup in reach-in freezer and/or walk-in freezer.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer across cook line.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed on cook line. Chef removed from door. **Corrected On-Site**

Basic

No Heimlich maneuver/choking sign posted.

Basic - No Heimlich maneuver/choking sign posted. Observed no choking poster. Inspector provided via email. **Corrective Action Taken**

Basic

Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in bar cooler.

Basic

Ripped/worn tin foil used as shelf cover.

Basic - Ripped/worn tin foil used as shelf cover. Observed across cook line.

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Corrective Action Taken**

Intermediate

Food-contact surface soiled with food debris, mold-like substance or slime.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled dry food shelves.

Intermediate

Accumulation of debris on exterior of warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior soiled.

Basic

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed none at cook line hand sink.

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed inside sugar on dry food rack next to double sink.

Basic