MIAMI RIVER CAFE

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over cooked rice inside reach in cooler. Manager reorganized products. **Repeat Violation**

High Priority

Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

High Priority

Raw animal food not separated from ready-to-eat food during preparation.

High Priority - Raw animal food not separated from ready-to-eat food during preparation. Observed raw fish over cooked rice inside reach in cooler. Manager reorganized products.

High Priority

In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 80°f located cook line area.

Basic

Working containers of food removed from original container not identified by common name.

Basic - Working containers of food removed from original container not identified by common name. Observed plastic bottles with lemon juice not labeled located front counter area.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic containers inside hand wash sink. Located front counter area. Operator removed during inspection. **Corrected On-Site**

Intermediate

Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Kitchen.

Basic

No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna, Ines, Maria. The employees were hired more than 60 days.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anna, Ines, Maria. The employees were hired more than 60 days.

Intermediate

Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reaching freezing and cooler in disrepair. Located kitchen.

Basic

Food stored on floor.

Basic - Food stored on floor. Observed plastic container with cooking oil stored directly on floor kitchen.

Basic