MIAMI ROLLER RINK AND EVENTS

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shelled eggs stored below raw ground beef. Operator stored raw shelled eggs away from raw beef during time of inspection. **Corrected On-Site**

High Priority

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on reach in cooler door handle. Operator removed during time of inspection. **Corrected On-Site**

Basic

Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored over preparation table. Operator removed sanitizer bucket from preparation table during time of inspection. **Corrected On-Site**

Basic

Unclean building components, attachments or fixtures.

Basic - Unclean building components, attachments or fixtures. Observed accumulation of grease at hood system above cook line in kitchen.

Basic

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by various trays and racks during time of inspection. Operator removed trays and racks during time of inspection. **Corrected On-Site**

Intermediate

Handwash sink used for purposes other than handwashing.

Intermediate - Handwash sink used for purposes other than handwashing. Observed equipment stored in hand wash sink during time of inspection. Operator removed during time of inspection. **Corrected On-Site**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink to the right of three compartment sink. Operator provided during time of inspection.

Intermediate

Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust in vents at kitchen area.

Basic

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink to the right of three compartment sink. Operator provided during time of inspection.

Intermediate