MIAMI SLICE

Violations (6)

• 03B-01-6Critical

  Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pepperoni pizza (82F - Hot Holding); cheese pizza (85F - Hot Holding) as per operator less than one hour. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-24: Still observed. Observed 10 large cooked pepperoni pizza (52F - Hot Holding); 15 large cheese pizza (55F - Hot Holding) as per operator more than four hour. **Admin Complaint**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed. -

  Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-24: Still observed. **Time Extended**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation. -

  Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2026-07-24: Still observed no hair restraints during a callback inspection **Time Extended**

  Basic

• 08B-38-4

  Food stored on floor.

  Basic - - From initial inspection : Basic - Food stored on floor. Observed cases of bottles water stored directly on floor near walk in cooler. **Warning** - From follow-up inspection 2026-07-24: Still observed cases of bottles water stored directly on floor near walk in cooler **Time Extended**

  Basic

• 16-37-1

  No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. -

  Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Repeat Violation** **Warning** - From follow-up inspection 2026-07-24: Still observed no chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine. **Admin Complaint**

  Intermediate

• 03F-10-5

  No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

  Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed cooked pepperoni pizza (82F - Hot Holding); cheese pizza (85F - Hot Holding). **Warning** - From follow-up inspection 2026-07-24: Still observed No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed 10 large cooked pepperoni pizza and 15 large cheese pizza not - TIME AS A PUBLIC CONTROL **Admin Complaint**

  Intermediate