MIAMI TACO
351 NE 79 ST UNIT 101, Miami, FL, 33138
Most recent inspection
- Date
- March 11, 2026
- Type
- Routine - Food
- Result
- Inspection Completed - No Further Action
- Risk category
- Not reported
- Cited findings
- 7
- Jurisdiction
- Miami-Dade County (Miami), FL
Violations (7)
- 08A-05-6CriticalRepeat
Raw animal food stored over/not properly separated from ready-to-eat food.
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above an open bag of shredded mozzarella at reach in cooler. Employee removed. **Repeat Violation**
High Priority
- 02C-01-5Critical
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed barbacoa sauce and cooked rice dated 02-06-2026. Observed feta cheese and shredded mozzarella open date 02-26-26 inside reach in cooler.
High Priority
- 01B-24-5Critical
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed barbacoa sauce and cooked rice dated 02-06-2026. Observed feta cheese and shredded mozzarella open date 02-26-26 inside reach in cooler.
High Priority
- 24-05-4
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean bowls container stored above service window not inverted.
Basic
- 22-02-4
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting boards at top of prep area soiled.
Intermediate
- 05-09-4
No conspicuously located ambient air temperature thermometer in holding unit.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in coolers.
Basic
- 23-03-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hoods soiled.
Basic
Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.