MIKES AT VENETIA

Violations (14)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked wings (55F - Cold Holding) at preparation cooler across from oven. As per cook, product placed inside unit 3 hours prior. Observed meatloaf (52F - Cold Holding); ricotta cheese (53F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. Observed corned beef (46F - Cold Holding); cooked ribs (43F - Cold Holding); cooked mixed seafood (46F - Cold Holding) at walk in cooler. As per employee, products placed inside unit on previous days. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-05-26: Observed meatloaf (48F - Cold Holding); raw beef (52F - Cold Holding) at preparation cooler near hand sink at cook line. As per cook, products placed inside unit on the previous day. **Admin Complaint**

  High Priority

• 36-36-4

  Ceiling tile missing.

  Basic - - From initial inspection : Basic - Ceiling tile missing. Observed near ice machine. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-26: Still ceiling tile missing. Observed near ice machine. **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair. Kitchen.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen. Observed ceiling tiles near dish machine in disrepair. **Warning** - From follow-up inspection 2026-05-26: Still observed ceiling tiles damage or is in disrepair near dish machine in disrepair. **Time Extended**

  Basic

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer. **Warning** - From follow-up inspection 2026-05-26: Still observed ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also observed floor soiled inside walk in freezer. **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable.

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting board near standing reach in cooler at cook line with cut marks. **Repeat Violation** **Warning** - From follow-up inspection 2026-05-26: Still observed. **Time Extended**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed at both preparation coolers at cook line. **Warning** - From follow-up inspection 2026-05-26: Still observed not ambient air temperature thermometer in holding unit located cook line area. **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan near hand sink at cook line heavily soiled with dust. **Warning** - From follow-up inspection 2026-05-26: Still observed fan near hand sink at cook line heavily soiled with dust. **Time Extended**

  Basic

• 22-16-4

  Reach-in cooler interior/shelves have accumulation of soil residues.

  Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line soiled with old food debris. Also observed walk in cooler shelves heavily soiled. **Warning** - From follow-up inspection 2026-05-26: Still observed reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler located near hand sink at cook line area and walk in cooler. **Time Extended**

  Basic

• 29-49-6

  Standing water in bottom of reach-in-cooler.

  Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven. Employee began removing water. **Corrective Action Taken** **Warning** - From follow-up inspection 2026-05-26: Still observed standing water in bottom of reach-in-cooler. Observed at preparation cooler across from oven **Time Extended**

  Basic

• 14-17-4

  Walk-in cooler/freezer shelves with rust that has pitted the surface. -

  Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2026-05-26: Still observed walk-in cooler/freezer shelves with rust that has pitted the surface. **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer. **Warning** - From follow-up inspection 2026-05-26: Still observed wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled near hand sink at cook line. Also observed floor soiled inside walk in freezer. **Time Extended**

  Basic

• 16-32-5

  Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.

  Intermediate - - From initial inspection : Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine test kit available and establishment utilizing quaternary ammonium at 3 compartment sink. **Warning** - From follow-up inspection 2026-05-26: Still observed not quaternary test kit provided. **Time Extended**

  Intermediate

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine. -

  Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. **Warning** - From follow-up inspection 2026-05-26: Still observed accumulation of lime scale on the inside of the dishmachine. **Time Extended**

  Basic

• 02C-02-5

  Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

  Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed meatloaf as per operator was marked more than 24 hours. Located inside walk in cooler. **Warning** - From follow-up inspection 2026-05-26: Still observed meatloaf as per operator was made more than 24 hours **Admin Complaint**

  Intermediate