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MIKES PIZZERIA

13712 SW 84 ST, Miami, FL, 33183

Inspection Completed - No Further Action

Most recent inspection

Date
March 10, 2026
Type
Routine - Food
Result
Inspection Completed - No Further Action
Risk category
Not reported
Cited findings
14
Jurisdiction
Miami-Dade County (Miami), FL

Violations (14)

  • 03A-02-5CriticalRepeat

    Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic oil (74F - Cold Holding) at cook line, as per operator for two hours. **Repeat Violation**

    High Priority

  • 10-05-5Critical

    In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.

    High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Observed utensils stored inside dirty water at steam table.

    High Priority

  • 14-86-1Critical

    Non-food grade towel/paper towel used as liner for food container.

    High Priority - Non-food grade towel/paper towel used as liner for food container. Observed non food grade towel lining containers of cooked pasta and breaded chicken inside reach in cooler and on cook line.

    High Priority

  • 12B-07-4

    Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep cooler across from cook line.

    Basic

  • 14-69-4Repeat

    Ice buildup in reach-in freezer and/or walk-in freezer.

    Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer near dish area. **Repeat Violation**

    Basic

  • 21-04-4

    In-use wet wiping cloth/towel used under cutting board.

    Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board at prep table across from dish area.

    Basic

  • 23-03-4Repeat

    Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. **Repeat Violation**

    Basic

  • 22-16-4Repeat

    Reach-in cooler interior/shelves have accumulation of soil residues.

    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler shelves soiled across from cook line. **Repeat Violation**

    Basic

  • 08B-12-5Repeat

    Stored food not covered.

    Basic - Stored food not covered. Observed multiple food items stored uncovered inside reach in cooler next to cook line. **Repeat Violation**

    Basic

  • 03F-10-5Repeat

    No written procedures available for use of time as a public health control to hold time/temperature control for safety food.

    Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed establishment utilizing time as public health control for pizza slices, shredded mozzarella cheese, and pizza sauce without written procedures. Provided operator with form via email. **Corrective Action Taken** **Repeat Violation**

    Intermediate

  • 23-24-4Repeat

    Buildup of food debris/soil residue on equipment door handles.

    Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up on reach in cooler door handles in prep area. **Repeat Violation**

    Basic

  • 53B-10-4Repeat

    Records/documents for required employee training do not contain all of the required information.

    Intermediate - Records/documents for required employee training do not contain all of the required information. Observed all employee training certificates missing date of birth. **Repeat Violation**

    Intermediate

  • 14-05-4Repeat

    Cardboard used to line food-contact shelves.

    Basic - Cardboard used to line food-contact shelves. Observed cardboard lining shelves inside wall dry storage area. **Repeat Violation**

    Basic

  • 36-37-5Repeat

    Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.

    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment. **Repeat Violation**

    Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.