MING YUAN RESTAURANT

Violations (10)

• 22-12-5Critical

  Metal stem-type thermometer soiled. -

  High Priority - - From initial inspection : High Priority - Metal stem-type thermometer soiled. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  High Priority

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen area and seating area. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 14-09-4

  Cutting board has cut marks and is no longer cleanable. -

  Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 24-08-4

  Equipment and utensils not properly air-dried - wet nesting. -

  Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside. -

  Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled at kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. Observed handsink at establishment soiled. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage throughout kitchen and seating area. **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed ric racks rusted at kitchen. Observed rusted racks with clean container stored near 3 compartment sink. **Repeat Violation** **Warning** - From follow-up inspection 2026-04-23: **Time Extended**

  Intermediate