MISS SAIGON

Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at 0 ppm.

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cabbage salad (55 F - Cold Holding); bean sprouts (56 F - Cold Holding) at the kitchen. As per operator less than 3 hours. Employee placed more ice under the containers. **Corrective Action Taken** **Repeat Violation**

High Priority

Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 0 ppm. Dishwasher machine reached 100 ppm. **Corrected On-Site**

High Priority

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork in standing water in the kitchen. Operator fix it with running water. **Corrected On-Site**

Basic

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic bowl used as scoop inside the rice.

Basic

No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided them.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator provided them. **Corrected On-Site**

Intermediate

Ice buildup in reach-in freezer.

Basic - Ice buildup in reach-in freezer. **Repeat Violation**

Basic

In-use wet wiping cloth/towel used under cutting board.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic