MOJITO GRILL

Violations (15)

• 03A-02-5Critical

  Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

  High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler at front counter: shredded cheese (47F - Cold Holding); cut tomato (60F - Cold Holding). As per operator, items were prepped within the hour.

  High Priority

• 41-10-4Critical

  Toxic substance/chemical improperly stored.

  High Priority - Toxic substance/chemical improperly stored. Observed can of paint stored on dry food rack above spices.

  High Priority

• 50-09-4Repeat

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed. Observed old license posted in lobby. **Repeat Violation**

  Basic

• 12B-07-4Repeat

  Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

  Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle on prep table in warewash. **Repeat Violation**

  Basic

• 40-06-5Repeat

  Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.

  Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on prep table in warewash. Observed phone and speaker on dry food rack. **Repeat Violation**

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed in establishment. **Repeat Violation**

  Basic

• 22-08-4

  Interior of oven/microwave has accumulation of black substance/grease/food debris.

  Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.

  Basic

• 51-13-4

  No Heimlich maneuver/choking sign posted.

  Basic - No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.

  Basic

• 36-27-5Repeat

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen. **Repeat Violation**

  Basic

• 11-27-4

  Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

  Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.

  Intermediate

• 53A-03-7

  Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

  Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed Jenny Bobadilla with expired food manager certificate, 01/29/26.

  Intermediate

• 22-02-4Repeat

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dry dish racks soiled in warewash area. Observed slicer soiled. **Repeat Violation**

  Intermediate

• 36-32-5Repeat

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked tiles in kitchen. **Repeat Violation**

  Basic

• 22-31-4Repeat

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Repeat Violation**

  Intermediate

• 36-34-5Repeat

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents throughout establishment. **Repeat Violation**

  Basic