MONCHYS PATIO RESTAURANT

Name: MONCHYS PATIO RESTAURANT
Address: 1971 NW 17 AVE, Miami, FL, 33125, US

1971 NW 17 AVE, Miami, FL, 33125

Inspection Completed - No Further Action

Most recent inspection

Date: August 31, 2026
Type: Routine - Food
Result: Inspection Completed - No Further Action
Risk category: Not reported
Cited findings: 8
Jurisdiction: Miami-Dade County (Miami), FL

Violations (8)

01B-02-5Critical
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (57F - Cold Holding). Operator unsure how long it's been at temperature.
High Priority
03A-02-5Critical
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (57F - Cold Holding). Operator unsure how long it's been at temperature. Per operator, opening and closing due to bring busy. Thermometer reading for unit 47°F.
High Priority
03B-15-5CriticalCorrected on site
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.
High Priority - Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed chicken soup (107F - Hot Holding) on the prep counter. Operator reheated. 2nd temp. **Corrected On-Site**
High Priority
23-03-4Repeat
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled door gasket of walk in cooler. **Repeat Violation**
Basic
36-32-5
Ceiling/ceiling tile shows damage or is in disrepair.
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed in disrepair metal paneling exposing hole in the ceiling above walk in cooler door.
Basic
16-37-1Corrected on site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. Operator was able to provide before inspection ended. **Corrected On-Site**
Intermediate
24-08-4
Equipment and utensils not properly air-dried - wet nesting.
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal food pans wet nesting on shelves near 3CS.
Basic
35B-01-4
Exterior door has a gap at the threshold that opens to the outside.
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap on side threshold of back exit door.
Basic

Source: Miami-Dade County (Miami), FL health department. Data refreshed October 16, 2026. Results are shown in the health department's own wording. This record is provided for general information; confirm current status with the health department before relying on it.