MONSERRATE RESTAURANTE

Violations (7)

• 16-23-4

  Accumulation of lime scale on the inside of the dishmachine.

  Basic - Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in dishwasher at ware washing area.

  Basic

• 24-05-4

  Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

  Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed metal pots at dry storage not inverted.

  Basic

• 35B-01-4

  Exterior door has a gap at the threshold that opens to the outside.

  Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of screen door at kitchen exit.

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in freezer at prep area soiled with food debris.

  Basic

• 33-16-4

  Open dumpster lid.

  Basic - Open dumpster lid. Observed at dumpster area.

  Basic

• 22-16-4

  Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues.

  Basic - Reach-in cooler /Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler and walk in freezer soiled with food debris.

  Basic

• 08B-12-5

  Stored food not covered.

  Basic - Stored food not covered. Observed chimicuri in reach in cooler at front counter not covered.

  Basic