MOSHI MOSHI

Violations (9)

• 36-34-5

  Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

  Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - - From initial inspection : Basic - Equipment in poor repair. Observed chest freezer door in poor repair. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 36-17-5

  Floor tiles missing and/or in disrepair.

  Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed on cook line. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 14-69-4

  Ice buildup in reach-in freezer and/or walk-in freezer.

  Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer in storage area. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 14-36-5

  Interior of refrigerator or freezer in disrepair/has exposed insulation.

  Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed at cooler across cook line. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 23-03-4

  Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.

  Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cook line heavily soiled. Observed soiled gaskets in multiple coolers. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 36-02-5

  Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.

  Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen and storage area where sushi rice is washed. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 36-27-5

  Wall soiled with accumulated grease, food debris, and/or dust.

  Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. - From follow-up inspection 2026-04-15: **Time Extended**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed under prep tables where dry food and dishes are stored. Observed on dry dish racks. - From follow-up inspection 2026-04-15: **Time Extended**

  Intermediate