MOXIES

Violations (6)

• 24-01-4

  Presetting of unwrapped silverware and/or tableware outdoors.

  Basic - Presetting of unwrapped silverware and/or tableware outdoors.

  Basic

• 21-10-4

  Soiled dry wiping cloth in use.

  Basic - Soiled dry wiping cloth in use.

  Basic

• 13-07-4

  Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

  Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed most kitchen staff wearing jewelry watches during food preparation.

  Basic

• 09-04-5Corrected on site

  Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food.

  Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. Observed kitchen cook handling ready to eat food with bare hands. **Corrected On-Site**

  Basic

• 08B-47-4

  Food not stored at least 6 inches off of the floor.

  Basic - Food not stored at least 6 inches off of the floor. Observed beef on floor inside walk in cooler.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener soiled.

  Intermediate