MR BAGUETTE II

Violations (13)

• 08A-04-5Critical

  Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon

  High Priority - Raw animal food stored over or with unwashed produce. Observe raw shelled eggs over unwashed watermelon **Warning**

  High Priority

• 01B-12-4Critical

  Food contaminated by employees/consumers and operator continued to serve food. See stop sale.

  High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. **Warning**

  High Priority

• 36-32-5

  Ceiling/ceiling tile shows damage or is in disrepair.

  Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage ceiling above burners it kitchen. **Warning**

  Basic

• 13-03-4

  Employee with no hair restraint while engaging in food preparation.

  Basic - Employee with no hair restraint while engaging in food preparation. Observed female employee in the kitchen with no hair net or protection while food prepping. **Warning**

  Basic

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed broken door gasket of reach in cooler of prep area in kitchen. **Warning**

  Basic

• 05-09-4

  No conspicuously located ambient air temperature thermometer in holding unit.

  Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed missing ambient thermometer inside reach in cooler of prep area in the kitchen. **Warning**

  Basic

• 24-18-4

  Silverware/utensils stored upright with the food-contact surface up.

  Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks stored with food contact surface upright at the front counter. **Warning**

  Basic

• 29-20-5

  Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.

  Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining for handwashing sink in kitchen. **Warning**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed wash cloth inside sink basin of handwashing sink. **Warning**

  Intermediate

• 02B-01-5

  Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

  Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed cold smoked salmon not identified as raw on menu. **Warning**

  Intermediate

• 08B-19-4

  Food contaminated by unsanitized equipment or utensil. See stop sale.

  Basic - Food contaminated by unsanitized equipment or utensil. See stop sale. Observed dirty tongs and three knives on top of smoked salmon inside front prep counter. Employee removed utensils and discard smoked salmon. **Warning**

  Basic

• 22-31-4

  Non-pitting surface rust on food-contact equipment.

  Intermediate - Non-pitting surface rust on food-contact equipment. Observed rust accumulation on shelves housing food equipment in kitchen area. **Warning**

  Intermediate

• 36-37-5

  Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

  Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling not smooth in kitchen area. **Warning**

  Basic