MR BAKER

Violations (13)

• 03A-03-5CriticalRepeatCorrected on site

  Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.

  High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at kitchen shell eggs (ambientF - Cold Holding). According to operator out for 45 minutes. Operator placed shell eggs inside reach in cooler for proper storage. **Corrected On-Site** **Repeat Violation**

  High Priority

• 50-09-4

  Current Hotel and Restaurant license not displayed.

  Basic - Current Hotel and Restaurant license not displayed.

  Basic

• 14-11-5Repeat

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed rusted shelves under prep table across walk in freezer. **Repeat Violation**

  Basic

• 36-22-4

  Floor area(s) covered with standing water.

  Basic - Floor area(s) covered with standing water. Observed at kitchen by 3 compartment sink.

  Basic

• 36-17-5Repeat

  Floor tiles missing and/or in disrepair.

  Basic - Floor tiles missing and/or in disrepair. Observed trough out kitchen. **Repeat Violation**

  Basic

• 08B-38-4RepeatCorrected on site

  Food stored on floor.

  Basic - Food stored on floor. Observed boxes with plantains stored on the floor inside walk in freezer. Operator stored boxes on shelf's above the floor. **Corrected On-Site** **Repeat Violation**

  Basic

• 35B-02-4

  Insect control device installed over food preparation area/clean equipment.

  Basic - Insect control device installed over food preparation area/clean equipment. Observed bug zapper above hand wash sink by juice station.

  Basic

• 16-46-4

  Old labels stuck to food containers after cleaning.

  Basic - Old labels stuck to food containers after cleaning. Observed on drain board, containers with old labels.

  Basic

• 29-11-4

  Water leaking from pipe and/or faucet/handle.

  Basic - Water leaking from pipe and/or faucet/handle. Observed under 3 compartment sink.

  Basic

• 22-02-4

  Food-contact surface soiled with food debris, mold-like substance or slime.

  Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled.

  Intermediate

• 31B-02-4Corrected on site

  No paper towels or mechanical hand drying device provided at handwash sink.

  Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink by juice station. Operator provided paper towels. **Corrected On-Site**

  Intermediate

• 14-01-5RepeatCorrected on site

  Bowl or other container with no handle used to dispense food.

  Basic - Bowl or other container with no handle used to dispense food. Observed container no handle used to dispense rice, Operator discarded. **Corrected On-Site** **Repeat Violation**

  Basic

• 31B-03-4Corrected on site

  No soap provided at handwash sink.

  Intermediate - No soap provided at handwash sink. Observed at juice station. Operator provided soap. **Corrected On-Site**

  Intermediate