MR. C

Violations (10)

• 22-43-4Critical

  Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.

  High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 0ppm); operator replaced sanitizer container. **Corrective Action Taken**

  High Priority

• 08A-08-5CriticalCorrected on site

  Raw animal food stored in same container as ready-to-eat food.

  High Priority - Raw animal food stored in same container as ready-to-eat food. Observed at lobby cafe smoked salmon stored on top of Swiss cheese. Operator corrected. **Corrected On-Site**

  High Priority

• 36-73-4

  Floor soiled/has accumulation of debris.

  Basic - Floor soiled/has accumulation of debris. Observed at breakfast station cook line.

  Basic

• 25-06-4Corrected on site

  Single-service articles not stored inverted or protected from contamination.

  Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers at waiters station. Operator inverted. **Corrected On-Site**

  Basic

• 08B-12-5Corrected on site

  Stored food not covered.

  Basic - Stored food not covered. Observed at prep line top shelf containers of bread stored uncovered. Operator covered. **Corrected On-Site**

  Basic

• 21-08-4Corrected on site

  Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.

  Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm). Operator changed solution. **Corrected On-Site**

  Basic

• 31A-11-4

  Handwash sink used for purposes other than handwashing.

  Intermediate - Handwash sink used for purposes other than handwashing. Observed at lobby cafe hand sink used as dump sink with ice remnants inside.

  Intermediate

• 13-04-4

  Employee with no beard guard/restraint while engaging in food preparation.

  Basic - Employee with no beard guard/restraint while engaging in food preparation.

  Basic

• 53B-14-5

  Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

  Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed expired for Misael Herrera 3/21/25.

  Intermediate

• 14-11-5

  Equipment in poor repair.

  Basic - Equipment in poor repair. Observed reach in cooler door missing/ broken.

  Basic