MR CACHAPA MIDTOWN LLC

Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked rice (51F - Cooling) on shelves at walk in cooler, as per operator rice was cooked the previous day. Operator discarded during inspection. **Corrected On-Site** **Warning**

High Priority

Raw animal food stored in same container as ready-to-eat food.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed sliced ham packet stored next to raw salmon packets inside reach in cooler across hand wash sink sink at kitchen, operator segregated. **Corrected On-Site** **Warning**

High Priority

Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw pork on shelves at walk in cooler. **Warning**

High Priority

Stop Sale issued due to food not being in a wholesome, sound condition.

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Observed raw salmon no longer frozen on ROP packages on reach in cooler across hand wash sink at kitchen, operator segregated to be discarded. **Corrected On-Site** **Warning**

High Priority

Stop Sale issued on time/temperature control for safety food due to temperature abuse.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice (51F - Cooling) on shelves at walk in cooler, as per operator rice was cooked the previous day. Operator discarded during inspection. **Warning**

High Priority

Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (49F - Cold Holding); cooked steak (49F - Cold Holding); cooked pork (50F - Cold Holding) on drawers at cook line, as per operator less than 1 hour, operator moved to walk in cooler. **Corrective Action Taken** **Warning**

High Priority

Food stored on floor.

Basic - Food stored on floor. Observed food containers stored on floor at walk in freezer. **Warning**

Basic

Ice buildup in walk-in freezer.

Basic - Ice buildup in walk-in freezer. **Warning**

Basic

Ice scoop handle in contact with ice. Operator stored properly during inspection.

Basic - Ice scoop handle in contact with ice. Operator stored properly during inspection. **Corrected On-Site** **Warning**

Basic

No conspicuously located ambient air temperature thermometer in holding unit.

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed in all units at kitchen area. **Repeat Violation** **Warning**

Basic

No copy of latest inspection report available.

Basic - No copy of latest inspection report available. **Warning**

Basic

No handwashing sign provided at a hand sink used by food employees.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at front counter. **Warning**

Basic

Stored food not covered.

Basic - Stored food not covered. Observed multiple food containers not covered throughout kitchen. **Repeat Violation** **Warning**

Basic

Time/temperature control for safety food thawed in an improper manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken (66F - Cold Holding) inside 3 compartment sink, as per operator less than 2 hours. Operator removed and moved to preparation area adding ice for rapid cooling. **Corrective Action Taken** **Warning**

Basic

Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves at walk in cooler. **Repeat Violation** **Warning**

Basic

Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

Intermediate

Handwash sink not accessible for employee use at all times.

Intermediate - Handwash sink not accessible for employee use at all times. Observed multiple items on hand wash sink at employee bathroom. **Warning**

Intermediate

No paper towels or mechanical hand drying device provided at handwash sink.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen area, operator restocked during inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Intermediate

No soap provided at handwash sink.

Intermediate - No soap provided at handwash sink. Observed at front counter. Operator restocked. **Corrected On-Site** **Warning**

Intermediate

Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked birria prepared onsite and held more than 24 hours not properly date marked on reach in cooler across cook line. **Warning**

Intermediate

Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**

Basic

Spray bottle containing toxic substance not labeled.

Intermediate - Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle not labeled under 3 compartment sink. **Warning**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed bowls used to dispense food on multiple food containers at kitchen area. **Warning**

Basic

Buildup of food debris/soil residue on equipment door handles.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled with food residue handles in all units at kitchen area. **Warning**

Basic

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed raw salmon no longer frozen on ROP packages on reach in cooler across Hand wash sink at kitchen, operator segregated to be discarded. **Corrected On-Site** **Warning**

Basic

Cutting board has cut marks and is no longer cleanable.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cut board on reach in cooler no longer cleanable. **Repeat Violation** **Warning**

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed torn gasket on reach in cooler across stove at cook line. **Repeat Violation** **Warning**

Basic