NARBONA AT COCOWALK

Raw animal food stored over/not properly separated from ready-to-eat food.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed at cook line reach in coolers raw Seabass stored over cooked container of ragu sauce.

High Priority

Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Observed at cook line reach in cooler packages of frozen Seabass stored to thaw. Operator began to remove from packaging. **Corrective Action Taken**

Basic

Employee beverage container on a food preparation table or over/next to clean equipment/utensils.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee coffee and shaker bottle stored on cutting board at pizza area. Operator removed. **Corrected On-Site**

Basic

Employee eating while preparing food.

Basic - Employee eating while preparing food. Observed employee at cook line stove cooking while eating a piece of bread. Coached employee on proper cook line procedures.

Basic

Equipment in poor repair.

Basic - Equipment in poor repair. Observed gaskets at reach in coolers broken.

Basic

In-use tongs stored on equipment door handle between uses.

Basic - In-use tongs stored on equipment door handle between uses. Observed at oven door handles of kitchen. **Repeat Violation**

Basic

Interior of oven/microwave has accumulation of black substance/grease/food debris.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at both cook line ovens soiled with old food debris.

Basic

Old labels stuck to food containers after cleaning.

Basic - Old labels stuck to food containers after cleaning. Observed at dish area drying rack.

Basic

Ripped/worn tin foil used as shelf cover.

Basic - Ripped/worn tin foil used as shelf cover. Observed at dish area.

Basic

Stored food not covered.

Basic - Stored food not covered. Observed at reach in cooler trays of desserts stored uncovered. **Repeat Violation**

Basic

No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 plus employees engaging in food prep with no certified manager present. **Repeat Violation**

Intermediate

Bowl or other container with no handle used to dispense food.

Basic - Bowl or other container with no handle used to dispense food. Observed in container of flour.

Basic

Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water turned off at kitchen hand sink. **Repeat Violation**

Intermediate